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| The final mani |
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| the first layer of stamping |
Tuesday, 23 February 2016
February Challenges - Food that I Love
Todays challenge was Food that I Love for #clairestelle8feb - well, my favourite food is curry - nothing better than a prawn ceylon from our local takeaway - so I decided to go with an Indian theme - I used Loja BBF 15, various Virtuous Polishes for the first layer of stamping and Colour Alike Kind of White for the second layer and then added some more colour with a selection of sharpies.
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